Fall Harvest Salad

Autumn Harvest Salad with Apple Cider Vinaigrette

Welcome the flavors of fall with this vibrant and nutrient-packed Autumn Harvest Salad. Filled with seasonal ingredients like roasted butternut squash, crisp apples, and the perfect mix of textures from pumpkin seeds and pomegranate, this salad is both delicious and nourishing. Topped with creamy goat cheese and a tangy apple cider vinaigrette, it’s the perfect way to enjoy a healthy, flavorful meal that celebrates the best of the season.

Ingredients:

• 2 cups mixed greens
• 1 apple, thinly sliced
• 1 cup roasted butternut squash cubes
• 1/4 cup candied pecans
• 1/4 cup goat cheese, crumbled
• 1/4 cup pomegranate
• 1/4 cup pumpkin seeds

Dressing:

• 1/4 cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes in a little olive oil, salt, and pepper, and spread them evenly on a baking sheet. Roast for about 20-25 minutes or until tender and slightly caramelized. Set aside to cool.
2. In a large salad bowl, combine the mixed greens, apple slices, roasted butternut squash, pumpkin seeds, pomegranate seeds, and candied pecans.
3. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper until well combined.
4. Drizzle the dressing over the salad, tossing gently to coat all the ingredients evenly.
5. Top with crumbled goat cheese.
6. Serve immediately and enjoy the fresh flavors of fall in every bite!

This delicious and nutritious salad is perfect for welcoming the fall season, offering a delightful mix of sweet and savory flavors with a healthy twist!